By Olivia Gilbert
At the heart of every community lies a treasure trove of fresh produce, artisanal goods and a vibrant tapestry of local culture, the Pagosa Farmers Market in our community. Bursting with colors, flavors, and the charm of a bygone era, the Pagosa Farmers’ Market connects vendors and consumers in such a special way. Each vendor stands as a living testament to the soul of the market, offering not just goods but also genuine connections that warm the heart.
One of these vendors includes Ana Smith from ‘SoCoMountain Lifestyles’.
SoCoMountain Lifestyles embraces the mountain spirit while offering a multifaceted approach to in-home meal prep services. Based in Pagosa Springs, Ana bakes her delightful goodies in a commercial kitchen. Most everything she makes is gluten-free, naturally sweetened, and minimally processed.
Through various avenues, from producing baked goods to hosting private dining events, this culinary venture encapsulates the essence of ‘SoCo Mountain Lifestyle’ – a blend of outdoor living, artisanal delights, and warm connections with like-minded individuals.
Amidst the delectable offerings and culinary experiences, lies a deeper ethos that propels Ana’s “why” for being in business.
Ana’s commitment to providing affordable in-home meal prep services, while supporting local farmers and promoting health, has been a guiding principle in shaping the business’s pricing strategy. SoCo Mountain Lifestyle culinary business is more than just a collection of delectable treats and catering services; it is an embodiment of the values cherished by its creator. By maintaining affordable rates, the business not only supports the well-being of its clients but also the local community, forging a connection between the table and the heart. This culinary journey represents a deeper commitment to a way of life that is rooted in integrity, compassion, and a genuine desire to make a positive impact on the world, one meal at a time.
Don’t hesitate to stop by Ana’s booth at the Market and grab some delicious lemon blueberry chia seed muffins, “bANAna” bread, or her vegan sweet potato breakfast cookies and ask for details about her prepared meal service.
We’re excited to continue our special deal for SNAP card users until the market’s final day. It’s simple – just spend $20 with your SNAP card, and we’ll add an extra FREE $20 in double-up bucks for you and your family to enjoy a delightful selection of fresh veggies, eggs, and baked goods. Don’t miss out! Join us at the SOS booth and seize this remarkable deal from 9 am to 1 pm every Saturday until September 30.
A special thank you to Southwest Organization for Sustainability (SOS), the Town of Pagosa Springs, and the Pagosa Tourism Board for their support of the Market.
For more information call 970-264-5232 or email pagosafarmersmarket@gmail.com
Olivia Gilbert is the Farmer’s Market coordinator.