Wolf Creek Ski Area Benefits from Generous Storm

Wolf Creek Ski Area received 6 inches of fresh snow on Saturday night… with a storm total of 38 inches. The current midway snow depth is 97 inches, with a year-to-date snowfall total of 288 inches.

Conditions are Powder/Packed Powder with grooming throughout the mountain.

SuperSaver Passes are blacked out today, Monday, March 18 through Thursday, March 21.

Snow report for Sunday, March 17

Summit Base Depth: 101″
Midway Base Depth: 97″
New Snow (7 Days): 38″
Year-to-Date: 288″

Wolf Creek Ski Area is open for 7-day a week operations with all lifts operating from 8:30am to 4:00pm giving access to 100% of Terrain. Lift Tickets are at regular rates $89 for Adults, $58 for Seniors, and $44 for children.

Lift Ticket Pickup Boxes are available in the Base Camp Building for guests who have pre-purchased regular adult, senior and children tickets!

Wolf Creek Ski & Snowboard Rentals are accepting reservations for the Spring Break Holiday at shop.wolfcreekski.com. There is limited availability per time slot. Please select a new time slot if you are having issues seeing availability. We will continue to always welcome walk-in rentals starting at 7:00 a.m. on your first day of skiing.

The Upper Lodge, Pathfinder Bar, Base Camp, Continental Espresso Bar, Raven’s Roost, Alberta Grill and Prospector are open today! For guests who have food sensitivities, we recommend using the Base Camp Lodge, the picnic facility, to bring up your own lunch that meets your allergy and dietary restrictions. Wolf Creek kitchens are small making chances of cross contamination possible.

An uphill pass ($5.00/year) is required for ascending and can be purchased at the Ticket Office. Uphill traffic is allowed only on Kelly Boyce during operating hours and must proceed to the side of the runs as downhill traffic possesses right-of-way.

The Fun Loop, The Meadow Loop, and Lake Spur Nordic Trails were groomed & track set yesterday, Saturday, March 16th.

Check WolfCreekSki.com or 1-800-SKI-WOLF for the most up-to-date information.

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